Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Umeshu Special Fried Salmon Roll
Baked Salmon with Sambal Tomato
Caesar Salad with Salmon & Grated Parmesan Cheese Yee Sang