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Beef Goulash with Red Cabbage Sauerkraut and Spaetzle
Vietnamese Beef Noodles
Beef Slices
Beef Carpaccio
D’Kayangan Steambot BBQ and Buffet and starting another new concept which is the special ‘skewer’ menu that be cook by using Charcoal Stove provided at each table. The latest menu are goes well with this stove such as Chicken Skewer Spicy, Spicy Beef
Beef Cheek Bourguignon (French traditional red wine stew)
Photos by YouHadYourLunch
Sticky nuggets of garlic-crusted roast pork
Smoked salmon carpaccio
Mango and lemon ice cream that seem alove with real fruit
Damas Sweets
Pomegranate Glazed Chicken with red rice and pumpkin
Mini Cornettos Filled With Creamy Mousse
Photos about Villa Danieli
Smoked duck breast with caramelized apple, mint and berries coulisse
Roasted Stuffed Chicken Roulade with Spinach
Cheesy Portabello Mushroom stuffed with Herbs and Goat Cheese
Due Venetian di Mare
Green Pea Risotto
