Marinated Chicken with Ginger, Garlic, Lemon Grass, Chilies and Thai Basil
Corn On The Cob
Coconut Tart with Cherries
Coconut Water
Various Fresh Bakes
Cone-Shaped Miang Kham Wrapped In The Slightly Bitter Wild Pepper Plant Leaf Is Filled With Cashew Nuts, Ginger, Chillies, Shallots, Desiccated Coconut, Lime Juice And A Sweet And Tangy Sauce