Marinated Chicken with Ginger, Garlic, Lemon Grass, Chilies and Thai Basil
Chili and Cumin Lamb Leg Steaks/ Rendang Spiced Minute Steaks
Cone-Shaped Miang Kham Wrapped In The Slightly Bitter Wild Pepper Plant Leaf Is Filled With Cashew Nuts, Ginger, Chillies, Shallots, Desiccated Coconut, Lime Juice And A Sweet And Tangy Sauce