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Similar photos
Crispy Pork Spring Roll
Duck Skin Wrapped with Seaweed and Spring Roll Skin (春卷皮包鸭皮)
Deep-fried Shrimp Gyozas
Puyuh Goreng Kunyit (Deep-Fried Turmeric Pigeon)
Deep-fried Diced Chicken in Szechuan Style
Deep-Fried Spring Rolls With Fillings Of Grilled Prawns And Century Eggs
Photos by cklam
Dining area
Meats and kebabs
Lamb Tajine
Peanut sugar (kacang gula)
Steamed Bun with Custard and Egg Yolk Filling (3pcs)
Baked Barbecued Pork Puff Pastries
Photos about Pinang Restaurant and Bar
Tod Man Pla, Miang Kham, Som Tam And Tom Yam Goong
Cone-Shaped Miang Kham Wrapped In The Slightly Bitter Wild Pepper Plant Leaf Is Filled With Cashew Nuts, Ginger, Chillies, Shallots, Desiccated Coconut, Lime Juice And A Sweet And Tangy Sauce
Coconut Water
Pinang Restaurant and Bar
Tom Yam Goong Shooter
