Cone-Shaped Miang Kham Wrapped In The Slightly Bitter Wild Pepper Plant Leaf Is Filled With Cashew Nuts, Ginger, Chillies, Shallots, Desiccated Coconut, Lime Juice And A Sweet And Tangy Sauce
Salad With Strips Of Green Papaya, Long Beans And Carrot, Together With Cashew Nuts
Tod Man Pla, Miang Kham, Som Tam And Tom Yam Goong