Cone-Shaped Miang Kham Wrapped In The Slightly Bitter Wild Pepper Plant Leaf Is Filled With Cashew Nuts, Ginger, Chillies, Shallots, Desiccated Coconut, Lime Juice And A Sweet And Tangy Sauce
Corn On The Cob
Coconut Tart with Cherries
Garlic and Kaffir Lime Prawns
Chili and Cumin Lamb Leg Steaks/ Rendang Spiced Minute Steaks