Home
Explore
Photos
Favourites
Blogs
Top Picks
Reviews
Suggest
More
Promotions
Reviews
Suggest
Foodie Photo
wackybecky
Braised Rack of Lamb with Stuffed Baby Marrow and Vine Leaves Accompanied by a Garlic Mint Sauce
@
Al-Amar Lebanese Cuisine
Kuala Lumpur
Jalan Bukit Bintang
Pavilion KL
Like
0
Likes
•
www.rebeccasaw.com
Tags
Mint Sauce
Lamb
Braise
Mint
Garlic
Stuffed
Babi
Sauce
Similar photos
Mapo toufu (stir fried toufu in hot sauce) 麻婆豆腐
Pan-fried Stuffed Brinjals & Radish Cake
Kobe with Antichurch Miso & Baby Vegetables
Turkey Breast with mascarpone, walnuts, vegetables, apple stuffing and orange cranberry sauce
Tori Garlic Mayo, Traditional Curry Sauce & Signature Rice
Meat Crab with E&B Sambal Sauce
Photos by
wackybecky
Sushi
Dish
Cakes
eriyaki Chicken Panini and BBQ Chicken Croissant
Roasted Pork, BBQ Pork and BBQ Chicken
Cake & Coffee
Photos about
Al-Amar Lebanese Cuisine
Shanklish
Chicken Chawarma Platter
Menu
Lebanese Pizza
Arak Fakra
Authentic Labneh Trio with Lebanese Southern Tapenade and a Brush of Thyme