Photos by CCFoodTravel
Chilled Homemade la Mian with Crab meat, Hot and Sour Consomme
Maraicbo Chocolate and Berry Shere, Chinese Warm Chocolate Tea – courtesy of Chef Darrell O’Niell
Prawn Fritters
Ogon Anago Kabayaki
Salad Bar
Coco’s Nutz
Photos about Al-Amar Lebanese Cuisine
Nougat Glacé Laid on a Bed of Vanilla Pineapple Confit Served with Pineapple Sauce & Spiced Chocolate Shell
Breadstick
Al-Amar Lebanese Cuisine, Pavilion
Tabboule
Al Amar Express
