Deep Fried Prawn Dumpling encased in Burdock Vegetable, Japanese Cherry Tomato and Egg Yolk with balsamico and Shitake mushroom stuffed with prawn and a sprinking of truffle saltOur entree platter above; “
Japanese Styled Cream Brûlée
Sliced Fresh Seafood
Seaweed Salad Served with sliced Japanese Surf Clam, Scallops and dressed with vinaigrette sauce