Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce
野菌蟹肉烩 Wild Mushroom and Crab Meat Soup
Steamed Shanghai Chicken Siew Long Pau
Steamed Rice with Yam, Preserved Assorted Meat and Chicken Sausages in Lotus Leaf