Double-boiled Sea Coconuts, Snow Lotus Pear, Red Dates and Snow Lotus Seeds
Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce
Double-boiled Fish Maw Soup with Papaya & Aloe Vera
Steamed Dragon Garoupa with Beancurd Sheet and Black Fungus in King Soy Sauce
Steamed Golden Star Grouper with Pickles, Chilis and Garlic
Fried Traditional Nian Gao with Yam and Sweet Potatoes