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南洋咖啡飃香的茶餐廳
炸蝦韓式蛋包飯
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Photos about Dining Room
Petits Fours
orchon of Fois Gras Candy, Goughere and Truffle Honey
Private Room
Pan Seared Miso Cod with Braised Shimeji, Olive Soil, Caviar and Watercress Coulis
Pan Seared Hakkaido Scallop, Butternut Squash Mousse, Sesame Oil and Coriander Gel
