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Seafood Set
乳豬糯米壽司伴銀鱈魚 Poached Cod Fillet, White Glutinous Rice with Crispy Suckling Skin and Pepper Fondue Woodbridge Merlot
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Photos by mimid3vils
Braised Pork’s Trotter with Black Moss and Vegetables 发财鲍汁烩猪手
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Stuffed Bean Curd
HK Wonton Soup (8pcs)
Condiments and unlimited refill banchan.
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Photos about Tao Chinese Cuisine
Crispy Duck Confit Stuffed with Radish Cake and drizzled with Mushroom Sauce
Deep Fried Soft Shell Crab Spring Rolls
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Double Boiled Baby Abalone with Fish Maw with Cordyceps Flower Soup
Steamed Fish Balls in Crab Meat Sauce
