Smoked Duck Breast with caramelized apples, mint and berries coulisse
Roasted stuffed chicken roulade with spinach, thyme infused pumpkin mashed, orange glazed baby carrot, wild mushroom and cranberry sauce
Honey lamb ribs with gorgonzola mashed potato, roasted vegetable and natural jus
Squid Ink Gnocchi in triple cheese sauce, featuring chewy potato dumpling balls brightly infused with colours and briny flavours of squid, further laid with extra rich and creamy cheese sauce.