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Pan-fried sea bass with capers and olives
Steamed Escalope of Sea Bass presented on leek fondue and truffle with fire roasted tomato and kipler potatoes
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Photos by TheYumList
Pisco Bar
Oiwai Dessert
Cranberries Apple and Almonds Oats Groats Salad
Kashmiri Lamb
Coffee
French Red Wine
Photos about Nobu KL
Nobu Bento Box
Botan Ebi Tartare with Caviar and Wasabi Soy Gelee
Nobu KL
Crispy Skin Chicken
Edamame
