Berries semifreddo with caramelized fruits, sable and mango sauce
Green Pea Risotto
Dishes
Oven roasted Australian beef Striploin with Gnuddi, soffritto in beef jus, parmesan shaved and extra virgin olive oil
Squid Ink Gnocchi in triple cheese sauce, featuring chewy potato dumpling balls brightly infused with colours and briny flavours of squid, further laid with extra rich and creamy cheese sauce.
Amouse Buche: Smoked duck breast with caramelized apple, mint and berries coulisse