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Foie Gras on Toast
Foie Gras Mousse, “Avruga Caviar”, Smoked Olive Oil
Stir Fried White and Green Asparagus with Strawberries, Rocket and Foie Gras
Foie gras terrine with cucumber jelly. Served with Mascarpone quenelle, diced apples (Granny Smith) & caramel sauce
Bonded Unagi and Foie Gras
Foie gras, smoked eel, green apple mille-feuille served with beetroot jelly
Photos by spicysharon
Interior
Eggs Royale
Chocolate Brownie
Oyster Aburi Carpaccio
Ebi Tempura Tama
Kimchi Soup
Photos about Renoma Cafe Gallery
Tiramisu
Sweet Tempation
Pacific Bluefin Tuna
Peach Melba
Slow Braised Beef Cheek
