Tags
Similar photos
Sze Chuan Beef with Foie Gras stuffed in soft and fluffy Chinese Steamed Bun
Mascarpone and spinach ravioli sided with marinated Mediterranean vegetables, sage butter top with foie gras terrine and green pea foam
Foie Gras Veloute
Foie gras terrine with cucumber jelly. Served with Mascarpone quenelle, diced apples (Granny Smith) & caramel sauce
Foie Gras
River Prawn Served with Foie Gra Asparagus Salad with The Macallan Rare Cask.
Photos by spicysharon
Interior
Quinoa Sushi
The Majesty
Sashimi Moriawase
Oyster Aburi Carpaccio
Banana French Toast
Photos about Renoma Cafe Gallery
Cured Muscovy Duck Breast Salad
Counter
Marine Lobster "Tom Kha Gong"
Renoma Cafe Gallery
Foie Gras Capellini
