Mains, Honey lamb ribs with gorgonzola mashed potato, roasted vegetable and natural jus served with Ca’del Bosco Carmenero
Breads
Pan-seared Snapper Fillet
Due Venetian di Mare
Palazzo Della Torre IGT, Allegrini 2010
Antipasto, Button mushroom crusted with mascarpone and goat cheese served with rocket salad and herbs oil served with Santa Margherita Pinot Grigio D.O.C .