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Satay
Deep-fried Tofu Puffs with Scallops and Fish Roe and Softshell Crab with Roasted Sesame Sauce wrapped in Egg Rolls
Pork Dumplings in Spicy Sauce
Claypot Assam Prawns
Baked Tiger Prawn on Potato Salad
PRAWNS AGLIO OLIO PASTA WITH SAUTE’ED SPINACH
Photos by Jq_tan
Seared Diver Scallop with Cauliflower puree, Australian Red Claw Salad, Apple Curry Mayo, Mixed Cress and Truffle dressing
Farmed Quail with Crusted Almond, Ernest Soulard Foie Gras Escalopes, Caramelized Red Cherry and Seafood Ginger Sauce
Mushroom Soup
Kara Miso Ramen
Interior
Crispy Crab Cakes
Photos about Restoran De Maw
Herbal village Chicken served in an aluminium foil
Beancurd with mushroom also cooked in claypot
Steamed Peanuts
Veggie Fried Salted Egg
De Maw Restaurant 地茂馆中华料理
