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Steamed Chicken with Minced Pork Wanton and Chinese Cabbage in Broth 菜膽云寳上湯雞
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Steamed Rice with Yam, Assorted Preserved Meats & Chicken Sausages in Lotus Leaves
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Steamed Glutinous Rice with Dried Oysters wrapped in Lotus Leaves
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Aburi Char Siew Ramen (3 Mini Serving – Each)
A Combination of Wood & Steel Art
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Crispy Goat Cheese with Mint Harissa Sauce
Photos about Restoran De Maw
Bitter Gourd With Brinjal Cooked In Claypot
Stir-fry assorted Mushrooms in Claypot
Interior
Restoran De Maw
Fresh Water Prawns With Chef’S Special Wine Sauce
