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Traditional Hailam Roasted Coffee
Roasted “Pi Pa” Duck Traditional Style
Poached Capon traditional style
Raviolone – traditional Bergamo Raviolo stuffed with Lamb, Biscuits and Cheese served in Butter & Sage Sauce and garnished with Mosto Cotto Sauce
Fried Traditional Nian Gao with Yam and Sweet Potatoes
Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce
Photos by cindy tong
Siew Mai (1 Serving – 4 pcs)
Steel Art
Gyoza (Dumpling)
Australian Grain Fed (Tenderloin)
Dining Table
Crème Catalana
Photos about Restoran De Maw
Steamed fish (Wan Yee) with finely ground ginger
Interior
Restoran De Maw
Beancurd with mushroom also cooked in claypot
Steamed Star Pink Garoupa
