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Traditional Hakka Hand made Tofu
Traditional Home Of Dessert (汕头街四果汤) @ Farlim, Penang.
Traditional Thai Mango Salad
traditional Korean beverage made with barley malt powder (yeotkiereum 엿기름) and rice
Roasted Turkey with Apple Cranberry Sauce & Giblet Gravy with Traditional Stuffing
Nasi aduk Bali style served on traditional bamboo tampi.
Photos by cindy tong
Chef Specialty Course Meal (Set C)
Ika Foil (Squids)
Comfortable sofa for a laid back afternoon.
Burnt Butter Wild Mushroom Salad
Mushroom Prawn La Mian
The Gastro Project
Photos about Restoran De Maw
Shark’s fin with scallop and crab meat 干贝蟹肉包翅
Bitter Gourd With Brinjal Cooked In Claypot
Dining Area
龙袍加身鲍鱼饭
Fresh preserved green chilli
