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Crabs
Fresh flower crab
Steamed Charcoal Soft Bun stuffed with Chili Crab Meat filling
Fried Softshell Crabs Po’Boy
Meat Crab with Tomato Tango Sauce
Meat Crab with E&B Sambal Sauce
Photos by ChristineLeng
Squid Ink Pasta
Nasi Lemak
Beetroot Ice Cream with Cheese Cake
Seared Sea Bass with colourful saffron sauce
Lemon Tart Meringue en verrine
Smoking Hog Bacon Eggs Ice Cream
Photos about Yap Yin Restaurant & Bak Kut Teh
Cha Wong - Tea
Sang-Yui
Kam Heong Crabs
"Cheung Pao Yuk"
Stired Fried Lotus
