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Marmite Crab
Butter & Salted Egg Crab
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Thai-style Curry Crabs
Fried Softshell Crabs Po’Boy
Brown Crab @ 1.4kg
Photos by lingzie
Mango Pudding
Wok Fried Prawns with oat and butter
Sri Sawadee facade
Pandan Chicken
3 different types of Serunding
Murtabak with lamb and beef
Photos about Eastern & Oriental Hotel
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Raspberry Mille Feuille
Sauteed Seasonal vegetable with Two Treasure Mushrooms
Mango Pudding
