Tags
Similar photos
Sour and Spicy Crab
Steam Crab
Spicy Style Chilli Crab 辣椒蟹
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Crab and Lobster
Meat Crab with Tomato Tango Sauce
Photos by ChristineLeng
Flight Club
Chef’s mum’s Hearty coq au vin
Classic Creme Brulee
Bourguignon Pear & Vanilla Ice Cream
Chicken Linguine
Baked Salmon with Lemon and Dill Sauce
Photos about Yap Yin Restaurant & Bak Kut Teh
Soup
Taufoo
Yap Yin Bak Kut Teh and Seafood Restaurant
Steamed Frog
Bakuteh Cheong (Intestine)
