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Dark Chocolate Mousse with crushed Walnut Praline Caramel and Nuts Flourless Chocolate Torte
Banoffi made with banana and caramel
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Teppanyaki lamb packed with distinct gaminess and smokiness from grill
OVEN-BAKED LAMB CUTLET
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“Siu Long Hai” or small basket crabs
SYW (Sun Yeong Wai)
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Photos about Indulgence Restaurant and Jazz Room
Exterior Environment
Gingerbread & Roasted Grapes Squares with Vanilla Ice Cream, Figs and Glaze made from Hibiscus Jus
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Pastries and Drinks
Creme Brulee
