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New Zealand lamb meat
Slow Braised Beef Ribs served with Buttered Shimeiji Mushrooms, Parsnip Puree and Red Wine Braised Baby Onions
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Tsujiri
Nasi Lemak with Ayam Goreng Berempah
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Wok Fried Omega Egg with Curry Flavour, Australian Scallop, prawn and garden vegetables 碧綠滑蛋抄咖喱雙鮮
Interior
Yaki Onigiri Ochazuke with Fresh Seaweed
Photos about Four Seasons Seafood Restaurant
Sliced Meat with Spring Onions & Ginger 姜蔥炒山豬肉
Grilled Fresh Prawn 醬油王鮮蝦
Stir Seosonal Fried Vegetables 清炒青龍菜
Four Seasons Seafood Restaurant 泗季海鮮酒家
Salted Egg Squid 鹹蛋囌東
