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Foodie Photo
Motormouth
Lou Shu Fun served with a scoop of dry curry paste; and succulent cuts of caramelized BBQ pork on top
@
Foo Kwai Restaurant
Perak
Ipoh
Taman Desa Kencana
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Tags
Lou Shu Fun
Paste
Caramel
Pork
Bbq Pork
Dry
Dry Curry
Bbq
Curry
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