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Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
you need to try the famous Roast Whole Lamb with the various herbs that is secret ingredients and be served with Black pepper & Mushroom sauce to feel the great taste and aroma
Grouper Fish Head Steamboat with copper pot and charcoal
Deep-Fried Spring Rolls With Fillings Of Grilled Prawns And Century Eggs
GRILLED LAMB RACK
GRILLED SPRING CHICKEN
Photos by summerkid
Oyamaimo Shake Maki
Lai Ching Yuen Chinese Restaurant 荔晶園餐廳
Buttered Prawn
Cantonese Style Roasted Crispy Duck
Braised Homemade Beancurd, Dried Oyster, with Prawns and Vegetables 祥龍賀嵗 （碧綠蝦球金磚蠔士發菜）
Sashimi – Nama Maguro, Kampachi, Tsubugai
Photos about Copper Modern European Restaurant
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The Copper
Charcoal Grilled Avacado & Calamari
Mushroom Aglio Olio
Charcoal Grilled Steak
