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燕窩火龍雪糕伴杏仁片斑斕千層糕 Pandan Layer Cake, Almond Crisp and Red Pitahaya Ice Cream with Bird’s Nest
Cannoli Stuffed with Ice Cream
Cream of Mushroom
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Pork Tenderloin with caramelized onions on Toast
Onion Flower
Photos by vkeong
Restoran Tuck Cheong 德昌饱饺茶餐室
Stir-Fried Sinew (pork tendon strips)
Roasted Duck
Char Siew Noodle
Nasi Lemak
Nasi Lemak
Photos about Maison Francaise
Starters
Table Setup
Crispy duck breast, served with a Coconut foam, sides of Pepper Couscous, Apple and Cinnamon roll
Soufflé
Maison Francaise
