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Korean Fish Set
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Fish, Mussels, Squid And Clams Baked In A Homemade Pomodoro Sauce
Fish Fillet
Grilled Fish
Wok-seared Canadian Cod Fish with Preserved Vegetables & Wolfberries
Photos by Motormouth
Boiled Duck Meat Salad
Hakka Pan Mee
STG Boutique Café
‘Sui Kow’ Dumplings In Soup And Own Made Fish Balls
Soup Loaded With Dates, Chicken Feet And Ground Nuts
Jamon Iberico (Spanish cured ham made from the prized black Iberico pig
Photos about Teo Chiew Restaurant
Restoran Teo Chiew
Teochew-style Steamed ‘Chicken’ Fish
Steamed Pumpkin with Braised Spare Ribs with Dried Shrimps and Peanuts
Teochew Steamed Fish With Preserved Plum, ‘Ham Choy’, Tomatoes And Soft
Kai Lan Pou (Claypot Kai-Lan/Chinese Broccoli)
