Photos by Motormouth
TANG YUAN DIM SUM RESTAURANT
STG BOUTIQUE CAFE
Watercress (“Sai Yeung Choi”)
Plum Sauce Ginger Duck
DE DINE CAFE
Jamon Iberico (Spanish cured ham made from the prized black Iberico pig
Photos about Foo Kwai Restaurant
Foo Kwai Restaurant
Lou Shu Fun served with a scoop of dry curry paste; and succulent cuts of caramelized BBQ pork on top
stuffed fish paste
Dry Loh Shu Fun With Char Siew
Milk tea and white coffee
