Photos by Motormouth
kai see hor fun
Interior
Beverages
Fried Dumpling
Wong Koh Kee Restaurant
Interior
Photos about Teo Chiew Restaurant
Signature Golden Tofu Cubes with Special Sauce
Teochew-style Steamed ‘Chicken’ Fish
Kai Lan Pou (Claypot Kai-Lan/Chinese Broccoli)
Teochew Steamed Fish With Preserved Plum, ‘Ham Choy’, Tomatoes And Soft
Steamed Pumpkin with Braised Spare Ribs with Dried Shrimps and Peanuts
