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Salt & Sugar Cured Norwigian Salmon, Watercress, Endive, Red Onion, Asparagus, and Mustard Sauce
Entree: Baked Golden Pomfret with Chef Sauce
Main Course: Stuffed Sea Cucumber with Noodle Cheese Sauce
牛蒡沙拉 / Fried Burdock Salad in Honey Mustard Sauce
Lamb Frenched Rack with Old Fashioned BBQ Spicy Chocolate Sauce
Grilled Watermelon & Pineapple Minty Sauce
Photos by Motormouth
Salted Egg Yolk Mantis Prawns
Nasi Lemak Pandan
Hakka Pan Mee
Teochew porridge stall @ Sun Fatt Kee Restaurant
De Dine Pasta
Jamon Iberico (Spanish cured ham made from the prized black Iberico pig
Photos about Teo Chiew Restaurant
Steamed Pumpkin with Braised Spare Ribs with Dried Shrimps and Peanuts
Signature Golden Tofu Cubes with Special Sauce
Kai Lan Pou (Claypot Kai-Lan/Chinese Broccoli)
Teochew Steamed Fish With Preserved Plum, ‘Ham Choy’, Tomatoes And Soft
Teochew-style Steamed ‘Chicken’ Fish
