Filetti di rombo cotti al vapore con limone e timo freschi, crema di peperoni al terragone e caponatina di melanzane in agretto, calamaretti spillo croccanti, scaglie di sale Madlon
Traditional dumpling with yam served with Chiu Chow chili paste, Vegetarian dumpling with mushroom and carrot served with Chiu Chow tangerine oil, Carrot and crab meat dumpling served with preserved bean paste.