Steamed Rice with Yam, Preserved Assorted Meat and Chicken Sausages in Lotus Leaf
Wok Fried Chicken with Dried Chili Sze Chuan Peppercorn
Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce
Steamed Rice with Preserved Assorted Meat, Yam and Chicken Sausages wrapped in Lotus Leaves
Taro Scallop Dumpling with Chef’s Special Garlic Butter Sauce
Fried Traditional Nian Gao with Yam and Sweet Potatoes