Steamed Golden Star Grouper with Pickles, Chillies & Garlic
Fried Traditional Nian Gao with Yam and Sweet Potatoes
Zuan Yuan
Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce
Roasted Chicken and Duck Platter served with Marinated Jelly Fish