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Minced pork and century eggs porridge 皮蛋瘦肉粥
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Photos about Tai Zi Heen
braised ginkgo nuts and beard skin with seasonal vegetables and the Stir-fried baby pak choy with Chinese Wine
Crispy roasted duck with plum sauce; Wok-fried Kung Pao Chicken with dried chillies and cashew nuts.
Four Seasons Prosperity Yee Sang
Spongey burger patties shake up the traditional spread
Meaty crab and scallop to be found within this prawn dumpling
