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Wok Fried Cheong Fun with Original Spice Paste
Seared Scallops on Avocado Tartar
Deep Fried Chinese Glutinous Cake 甜甜蜜蜜步步高升
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Seared Scallops
Mutton Coconut Fry
Photos by missyblurkit
Chicken thigh
Pork Rib
Latte
Dim Sum
Dumplings
Baked Fish Papillote
Photos about Tai Zi Heen
Pan-fried crispy bean curd with prawns and cheese; Crispy prawn dumplings with wasabi dressing
Table Setup
宮寶雞球 Wok-fried chicken with sun-dried chillies and cashew nuts
Baked Salmon Fillets with Honey and Onion Rings 蜜汁烤三文鱼
Braised beef short ribs
