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Shanghai Dumpling
Mussels and Fries
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Fried Glass Noodles Rolls & Glutinous Rice Balls
Chicken Dry Chilli Fry
Mutton Coconut Fry
Photos by EuniceEunny
Chicken Souvlaki
Greek Chicken Wrap
Oyster
Rum Cake, Cherry Compote, Vanilla Ice Cream
Wagyu beef
Freshly Baked Bread With Homemade Butter
Photos about Tai Zi Heen
Braised Japanese Sun-dried Shiitake Mushrooms with Dried Oysters and Fatt Choy
Double-boiled Chicken Broth with Whole Abalone, Dried Scallops, Bamboo Pith and Vegetables 鲍鱼竹笙菜胆炖湯
Double Boiled Chicken Broth with Whole Abalone, Dried Scallops, Bamboo Pith and Vegetables
Crispy roasted duck with plum sauce; Wok-fried Kung Pao Chicken with dried chillies and cashew nuts.
每日老火汤 Specialty soup of the day for us was Old Cucumber Soup
