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Charcoal Grilled Avacado & Calamari
Grilled Mushroom /stick
Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Grilled Mixed Fruits Salad
Grilled Pumpkin Ham Roll topped with Goose Liver
Grilled vegetables
Photos by ChristineLeng
Flight Club
Pot Roast
The unique Two Ox interior
Lancelot Tea Guild
Piccadilly Blend
Smoking Hog
Photos about Kampachi
Tea
Soba/ Udon And Chirashidon
Sashimi
Soba Mori
Soba
