Double Boiled Sea Coconut, Snow Lotus Pear, Red Dates and Snow Lotus Seeds
Steamed Dragon Garoupa with Bean Curds and Black Fungus in King Soy Sauce
Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce
香辣酱爆草虾 Wok Fried Tiger Prawn with Spicy Sauce and Milk
雪蓮豆漿燉雪耳 Double Boiled Sweetened Soya Bean Milk with Snow Lotus Seeds and Snow Fungus
Wok-fried Tiger Prawns with Vietnamese Five-spiced Powder