Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce
Wok-fried Tiger Prawns with Vietnamese Five Spice Powder
Wok-fried Jumbo Tiger Prawns with Superior Soy Sauce
Taro Scallop Dumpling with Chef’s Special Garlic Butter Sauce