Steamed Dragon Garoupa with Beancurd Sheet and Black Fungus in King Soy Sauce
Chilled Osmanthus Jelly
Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce
Steamed Golden Star Grouper with Pickles, Chillies & Garlic
Braised Abalone, Dried Oyster, Sea Moss and Mushroom in Superior Oyster Sauce