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Roasted Turkey & Stuffed Leg with Cranberry Sauce & Turkey Jus (RM 445.00 for 5-6kgs ~ Takeaway menu)
Curry Leaf Prawn 咖哩叶虾
Chicken Chop with Black pepper sauce
Wok-fried Tiger Prawns with Curry Leaves & Lemongrass
Stir-fried Rice with XO Sauce
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Photos by PureGlutton
Interior
Crispy Suckling Pig Hongkong-style
Caesar Salad with Salmon & Grated Parmesan Cheese Yee Sang
Wok-fried Tiger Prawns with Vietnamese Five-spiced Powder
Ruyi Xiao Loong Baos
Nian Gao with Shredded Coconut
Photos about Zuan Yuan Chinese Restaurant
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Braised Sliced Oysters, Mushroom, Sea Moss and Beancurd with Garden Greens
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