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Steamed Lotus Leaf Rice with Diced Chicken & Yam
Pork Panaeng with Rice
Pork Leg Rice
Steamed Glutinuous Rice
Steamed Freshwater Prawns in Spinach Puree & Chinese Wine
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Photos by summerkid
Mentaiko Egg
Bun Bakar
Rock Salt Baked Chicken Stuffed with Ginger and Tea 姜茶鹽鋦雞
Prawn Mee
Fried Rice with Assorted Chinese Waxed Meat Wrapped in Lotus Leaf
Dessert – Japan melon & Japan Persimmons
Photos about Xin Cuisine
Braised Baby White Cabbage with Fresh Crabmeat
Braised Vegetable with Fermented Beancurd 溫公齋褒
Steamed “Loong Fu” (dragon tiger) Garoupa
Braised Pork Ribs with Red Yeast Rice (with Steamed Bun) 紅谷口琴骨
7 Yee Sang Special
