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Siu Yoke Wan Tan Mee Dry
Dried Oyster and Black Moss Fortune Parcel with Superior Stock 菊花石榴发菜蚝士
Aloe Vera Egg Tarts
Double-boiled Village Chicken Soup with Cordyceps Flowers, Dried Scallops & Bamboo Pith
Deep-Fried Spring Rolls With Fillings Of Grilled Prawns And Century Eggs
Pan-fried Duck Liver with citrus sauce
Photos by mimid3vils
Interior
Interior
Mocktail
Side Dishes
Bangers And Mash with Gravy
J & G Fried Chicken
Photos about Tai Zi Heen
Stir-Fried Glutinous Rice With Salted Duck
Double-boiled Chicken Broth with Whole Abalone, Dried Scallops, Bamboo Pith and Vegetables 鲍鱼竹笙菜胆炖湯
Crispy prawns coated with lemon dressing
Crispy Deep-fried Sesame Balls with Salted Egg Yolk Custard and Durian Mochi 流沙芝麻棗拼榴櫣麽芝
明爐脆皮鴨 Hong Kong-style roasted duck (left) and 蜜汁雞叉燒 Char siew chicken (right)
