Szechuan-style wok-fried sliced Australian beef sirloin; Sautéed sliced ostrich with black pepper. @ Tai Zi Heen

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Photos by EuniceEunny

Very Berry Parfait

Greek Chicken Wrap

Dishes

Dishes

Gyoza Chips with Tuna Salsa

Big Prawn Dumpling with pickled vege soup

Photos about Tai Zi Heen

Four Seasons Prosperity Yee Sang

Purple spinach dumpling topped with Mexican Clam

宮寶雞球 Wok-fried chicken with sun-dried chillies and cashew nuts

Ying Yang Prawns

Baked Salmon Fillets with Honey and Onion Rings

braised ginkgo nuts and beard skin with seasonal vegetables and the Stir-fried baby pak choy with Chinese Wine