Baked Feuilette (Flaky Pastry) With A Filling Of Truffle Duxelles, Mizuna Lettuce And The Sumptuous Piece Of Labeyrie Foie Gras Placed Elegantly In The Middle
Chocolate Lava, Parfait and Bitter Chocolate Tart with Coconut Ice Cream
Sake Cured Salmon with Avocado Mash, Crème Fraiche and Tomato Basil Sorbet