Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Greenland prawns in a cold salad
Mango, Couscous & Cilantro Salad
Rocket and Pear Salad
Rolled Salmon, Tuna & Sea Bass Sashimi with Avocado