Wagyu Strip Loin Steak with Russet Potato Millefeuille and Jus
2008 Thomas Hardy ‘FAMILY TRADITION’ Cabernet Sauvignon
Hot lime chocolate being poured into the “aquarium”
Baked Feuilette (Flaky Pastry) With A Filling Of Truffle Duxelles, Mizuna Lettuce And The Sumptuous Piece Of Labeyrie Foie Gras Placed Elegantly In The Middle