Baked Feuilette (Flaky Pastry) With A Filling Of Truffle Duxelles, Mizuna Lettuce And The Sumptuous Piece Of Labeyrie Foie Gras Placed Elegantly In The Middle
Exotic Fruits With Basil Sorbet
Cheese From Here And There Served With Pineapple Saffron Clove Jam And Muesli Granola