Baked Feuilette (Flaky Pastry) With A Filling Of Truffle Duxelles, Mizuna Lettuce And The Sumptuous Piece Of Labeyrie Foie Gras Placed Elegantly In The Middle
Valrhona Bittersweet Chocolate Tart, infused with Grand Marnier, Caramelized Banana, Hazelnut Milk Ice Cream, Orange Tuille and Caramel Dessert
Crispy Custard – home-made creme brûlée topped with fresh fruits